Spanish chef, head in the restaurant Ramón Freixa Madrid (located in Único Hotel ) awarded with two Michelin stars, three Repsol Soles and the recognition as Grand Chef Relais & Châteaux. Also in the capital of Spain have the Arriba bistro, and Attic, on the sixth floor of The Principal Madrid Hotel; To which they join Freixa Tradició in Barcelona, Erre in the Colombian city of Cartagena de Indias and FROM in Bogotá; All different in concept, but united by the Mediterranean origins always present.
In the kitchen of Ramón Freixa there is audacity, innovation and sensibility, an impeccable technique and numerous visual games. Tradition and avant-garde coexist. Madness and common sense in perfect harmony. Each dish hides a story told in sequences and presented in compositions of great beauty.