Spanish chef, head in the restaurant Ramón Freixa Madrid (located in Único Hotel ) awarded with two Michelin stars, three Repsol Soles and the recognition as Grand Chef Relais & Châteaux. Also in the capital of Spain have the Arriba bistro, and Attic, on the sixth floor of The Principal Madrid Hotel; To which they join Freixa Tradició in Barcelona, Erre in the Colombian city of Cartagena de Indias and FROM in Bogotá; All different in concept, but united by the Mediterranean origins always present.

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In the kitchen of Ramón Freixa there is audacity, innovation and sensibility, an impeccable technique and numerous visual games. Tradition and avant-garde coexist. Madness and common sense in perfect harmony. Each dish hides a story told in sequences and presented in compositions of great beauty.